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Water-soluble vitamin

Vitamin B12, for blood and nerves

Vitamin B12 helps keep blood and nerve cells healthy and helps make DNA, and it is found naturally only in animal foods2.

VitaminsTracked in mcgDaily target3 sources · checked 2026-09-27

How much you need

Close-up of a pan full of cooked clams with open shells with sliced onion in a light broth
Photo: Bob Nease on Unsplash (Unsplash License)
01 What it does

What vitamin B12 does for you.

Red blood cells

B12 is needed for healthy red blood cell formation1.

Nerve health

B12 supports the development, myelination and function of the central nervous system1.

Makes DNA

B12 helps make DNA, the genetic material in all of your cells2.

Protein metabolism

Like the other B vitamins, B12 is important for protein metabolism3.

02 How your body uses it

How your body uses vitamin B12.

How your body uses vitamin B12: Food B12 → Stomach → Haptocorrin → Duodenum → Terminal ileum → Blood and cells. Intrinsic factor escorts B12 in Duodenum.01Food B12Bound to food protein02StomachAcid frees B1203HaptocorrinBinds the freed B1204DuodenumJoins intrinsic factor05Terminal ileumB12 is absorbed06Blood and cellsRed cells, nerves, DNAIntrinsic factorMade by stomach cellsescorts B12 inHow your body uses vitamin B12: Food B12 → Stomach → Haptocorrin → Duodenum → Terminal ileum → Blood and cells. Intrinsic factor escorts B12 in Duodenum.01Food B12Bound to food protein02StomachAcid frees B1203HaptocorrinBinds the freed B1204DuodenumJoins intrinsic factorIntrinsicfactorMade bystomach cells05Terminal ileumB12 is absorbed06Blood and cellsRed cells, nerves, DNA

Stomach acid releases B12 from food, and in the small intestine it pairs with intrinsic factor so it can be absorbed in the lower ileum1. B12 in supplements and fortified foods is already free, so it skips the first step1.

03 Where to get it

Foods and other sources.

ClamsOystersTunaSalmonBeefMilkYogurtEggsCheeseNutritional yeast

Vegetarian

Food and servingAmount
Nutritional yeast, fortified, about ¼ cup8.3–24 µg
Milk, 2%, 1 cup1.3 µg
Yogurt, plain, fat free, 6 oz1.0 µg
Cheddar cheese, 1½ oz0.5 µg

Non-vegetarian

Food and servingAmount
Clams, cooked, 3 oz17 µg
Beef liver, pan fried, 3 oz70.7 µg
Oysters, cooked, 3 oz14.9 µg
Salmon, Atlantic, cooked, 3 oz2.6 µg
Tuna, light, canned in water, 3 oz2.5 µg
Ground beef, 85% lean, 3 oz2.4 µg

Plant foods have no B12 unless it is added, so check labels on cereals and nutritional yeast2. Amounts per serving from1.

Fortified foods

Some breakfast cereals and nutritional yeasts have added B12, which the body absorbs well1.

Supplements

B12 comes in multivitamins, B-complex and B12-only products; shots and a nasal gel are prescription2.

Body stores

The body holds 1,000 to 2,000 times a typical day's intake, so low levels can take years to show2.

04 How much you need

Your daily reference amounts.

The same reference table draws the reference lines on your charts in Ayuvo. Needs differ in pregnancy and breastfeeding, which are not covered here.

Vitamin B12: daily RDA by age and sex
AgeWomenMen
19–302.4 mcg2.4 mcg
31–502.4 mcg2.4 mcg
51–702.4 mcg2.4 mcg
71+2.4 mcg2.4 mcg

RDA (Recommended Dietary Allowance) is the daily amount that meets the needs of nearly all healthy people. Per day, for adults1.

  • No upper limit is set because of its low potential for toxicity.
Vitamin B12 reference amounts for adults aged 31–50: RDA 2.4 mcgRDA 2.4 mcg0Adults 31–50, per day
Below the recommended amountMeets the reference
05 Balance

Too little, too much.

Signs like these have many possible causes. They are a reason to talk to a clinician, not to self-treat.

Too little

Low B12 can cause megaloblastic anaemia and nerve problems, and signs may take years to appear1.

  • Tiredness and weakness
  • Tingling in hands and feet
  • Pale skin
  • Sore, swollen tongue
  • Heart palpitations
  • Memory problems

Too much

No upper limit has been set for vitamin B12 because it has a low potential for toxicity1.

  • No upper limit set
  • Generally safe at high doses
  • Excess is not stored
  • Large doses are poorly absorbed
06 Blood test

Serum B12 and MMA.

Serum B12 is the usual first check, and methylmalonic acid (MMA) is a more sensitive marker, though MMA also rises with kidney problems and age1.

ResultWhat it may mean
Serum B12 below 200 pg/mLGenerally low (some labs use 250)
Serum B12 200–300 pg/mLBorderline; MMA can help clarify
MMA above 0.271 µmol/LSuggests low B12 status

Labs use different units and ranges. Your clinician reads a result alongside your history and other tests.

07 Supplements

Supplement forms.

Supplements most often use cyanocobalamin, and no form has been shown to be absorbed better than another1.

Cyanocobalamin

The most common supplement form; the body converts it to active forms1.

Methylcobalamin

One of the two active forms of B12 in the body1.

Adenosylcobalamin

The other active form, also sold in supplements1.

Hydroxocobalamin

Used in supplements and, by prescription, as an injection1.

Sublingual tablets

Dissolve under the tongue; studies show no difference from swallowed tablets1.

Supplements can interact with medicines. Talk to a clinician or pharmacist before you start one, especially at high doses.

08 Key points

Remember these five.

  1. B12 occurs naturally only in animal foods; plant foods need fortification.
  2. Clams, oysters and liver are very rich sources; dairy and eggs add smaller amounts.
  3. Absorption needs stomach acid and intrinsic factor, and both can decline with age.
  4. Acid-reducing medicines and metformin can lower B12 levels over time.
  5. The body stores B12 for years, so low levels can develop slowly.
FAQ

Questions about vitamin B12.

Do vegans and vegetarians need a source of B12?

Natural B12 is found only in animal foods, so people who eat few or no animal foods are at higher risk of low B12. Fortified foods such as some cereals and nutritional yeasts, or supplements, can greatly reduce that risk.

Why are older adults more likely to have low B12?

Many older adults make less stomach acid, which is needed to release B12 from food, and conditions like atrophic gastritis also reduce intrinsic factor. B12 in fortified foods and supplements is already free, so it is easier to absorb.

Can you take too much vitamin B12?

No upper limit has been set because B12 has a low potential for toxicity, and the body absorbs only a small share of large doses. Some medicines can affect B12 levels, so it is worth mentioning supplements to a health professional.

Get started

Track vitamin B12 in Ayuvo.

Ayuvo charts vitamin B12 by day, week, month and year, with the reference lines from this page, personalised by age and sex where they differ. Supplements you log in Medications count too. Free, with no account.

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Sources

Facts on this page come from these sources, checked on the dates shown. Intake numbers come from Ayuvo's shared reference table, which cites the sources marked for them.

  1. Vitamin B12: Fact Sheet for Health Professionals · NIH Office of Dietary Supplements checked 2026-09-27
  2. Vitamin B12: Fact Sheet for Consumers · NIH Office of Dietary Supplements checked 2026-09-27
  3. Vitamin B12 · MedlinePlus, U.S. National Library of Medicine checked 2026-09-27

General information, not medical advice. This guide is for healthy adults and does not cover pregnancy, breastfeeding, children or medical conditions. It cannot diagnose or treat anything. Talk to a clinician before starting high-dose supplements, or if you think you may have too little or too much of a nutrient. Spotted an error? Email us.