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Fat-soluble vitamin

Vitamin A, for sight and growth

Vitamin A is a fat-soluble vitamin needed for vision in dim light, immune function, growth and reproduction, and it comes preformed from animal foods or as carotenoids from plants1.

VitaminsTracked in mcgDaily target3 sources · checked 2026-09-27

How much you need

Bunches of fresh orange carrots with feathery green leaves at a market
Photo: Nick Fewings on Unsplash (Unsplash License)
01 What it does

What vitamin A does for you.

Vision in dim light

Part of rhodopsin, the light-sensitive protein in the retina, and keeps the cornea healthy1.

Immune function

Involved in immune function; deficiency is linked with more severe infections such as measles1.

Cell growth

Supports cell growth and differentiation, helping form the heart, lungs, eyes and other organs1.

Growth & reproduction

Involved in growth, development and male and female reproduction1.

Skin & membranes

Helps form and maintain healthy skin, teeth, mucous membranes and soft tissue2.

02 How your body uses it

How your body uses vitamin A.

How your body uses vitamin A: Food → Small intestine → Chylomicrons → Liver → RBP4 in blood → Eyes & cells01FoodRetinol and beta-carotene02Small intestineCarotene turned to vitamin A03ChylomicronsCarry retinyl esters04LiverStores most vitamin A05RBP4 in bloodRetinol-binding protein06Eyes & cellsRhodopsin, gene signalsHow your body uses vitamin A: Food → Small intestine → Chylomicrons → Liver → RBP4 in blood → Eyes & cells01FoodRetinol and beta-carotene02Small intestineCarotene turned to vitamin A03ChylomicronsCarry retinyl esters04LiverStores most vitamin A05RBP4 in bloodRetinol-binding protein06Eyes & cellsRhodopsin, gene signals

Both forms are absorbed in the small intestine, where the BCMO1 enzyme converts carotenoids into vitamin A, and most of the body's supply is stored in the liver1. After a meal it travels in chylomicrons; between meals retinol reaches tissues bound to retinol-binding protein 43.

03 Where to get it

Foods and other sources.

Sweet potatoCarrotsSpinachCantaloupeMangoRed pepperEggsMilkLiver

Vegetarian

Food and servingAmount
Sweet potato, baked in skin, 1 whole1,403 µg RAE
Spinach, frozen, boiled, ½ cup573 µg RAE
Carrots, raw, ½ cup459 µg RAE
Milk, skim, fortified, 1 cup149 µg RAE
Cantaloupe, raw, ½ cup135 µg RAE
Red sweet pepper, raw, ½ cup117 µg RAE

Non-vegetarian

Food and servingAmount
Beef liver, pan fried, 3 oz6,582 µg RAE
Herring, Atlantic, pickled, 3 oz219 µg RAE
Egg, hard boiled, 1 large75 µg RAE
Salmon, sockeye, cooked, 3 oz59 µg RAE

The body absorbs most of the retinol in food but usually only 10–30% of beta-carotene, and cooking can make beta-carotene more available1. Amounts per serving from1.

Fortified foods

Vitamin A is routinely added to some foods, including milk and margarine, and to some breakfast cereals1.

Supplements

Found in most multivitamins, often as retinyl acetate, retinyl palmitate, beta-carotene or a mix1.

04 How much you need

Your daily reference amounts.

The same reference table draws the reference lines on your charts in Ayuvo. Needs differ in pregnancy and breastfeeding, which are not covered here.

Vitamin A: daily RDA by age and sex
AgeWomenMenUpper limit
19–30700 mcg900 mcg3,000 mcg
31–50700 mcg900 mcg3,000 mcg
51–70700 mcg900 mcg3,000 mcg
71+700 mcg900 mcg3,000 mcg

RDA (Recommended Dietary Allowance) is the daily amount that meets the needs of nearly all healthy people. Per day, for adults1.

Upper limit (UL) is the most per day that is unlikely to cause harm. Applies to preformed vitamin A (retinol and retinyl esters) only; beta-carotene does not count toward it. Ayuvo tracks total vitamin A in mcg RAE, so the line is a guide.

  • Amounts are in mcg retinol activity equivalents (RAE).
Vitamin A reference amounts for adults aged 31–50: Women 700 · Men 900 mcgWomen 700 · Men 900 mcg0Adults 31–50, per day
Below the recommended amountMeets the reference

The upper limit for vitamin A covers only part of your intake (for preformed vitamin A (retinol) only, not beta-carotene), so it is not drawn on this bar.

05 Balance

Too little, too much.

Signs like these have many possible causes. They are a reason to talk to a clinician, not to self-treat.

Too little

Deficiency is rare in the U.S. but common in many low-income countries, and night blindness is usually the first sign1.

  • Night blindness
  • Dry eyes (xerophthalmia)
  • Dry, scaly skin
  • More severe infections
  • Higher risk of anemia

Too much

Excess preformed vitamin A builds up in the liver; the upper limit on this page applies to preformed vitamin A, not beta-carotene1.

  • Headache and blurred vision
  • Nausea and dizziness
  • Dry skin, sore joints
  • Abnormal liver tests
  • Birth defects in pregnancy
  • Yellow skin from carotene
06 Blood test

Serum retinol.

Blood retinol falls only when liver stores are nearly used up, and infections can lower it, but low values can document significant deficiency1.

Serum retinolWhat it may mean
≤ 20 µg/dL (0.70 µmol/L)Often moderate deficiency
≤ 10 µg/dL (0.35 µmol/L)Severe deficiency

Labs use different units and ranges. Your clinician reads a result alongside your history and other tests.

07 Supplements

Supplement forms.

Vitamin A comes in stand-alone supplements and most multivitamins, as retinyl esters, beta-carotene or both1.

Retinyl acetate

Preformed vitamin A; supplement esters are about 70–90% absorbed1.

Retinyl palmitate

Preformed vitamin A ester that counts toward the upper limit for preformed vitamin A1.

Beta-carotene

Provitamin A; large supplemental doses were linked with higher lung cancer risk in smokers1.

Supplements can interact with medicines. Talk to a clinician or pharmacist before you start one, especially at high doses.

08 Key points

Remember these five.

  1. Vitamin A comes preformed in animal foods and as beta-carotene in colourful plants.
  2. Deeper orange and dark green produce usually holds more carotenoids.
  3. Labels use µg RAE, which accounts for how well each form becomes vitamin A.
  4. The upper limit covers preformed vitamin A only, not beta-carotene from food.
  5. High-dose beta-carotene supplements were linked with higher lung cancer risk in smokers.
FAQ

Questions about vitamin A.

What is the difference between retinol and beta-carotene?

Retinol is preformed vitamin A found in animal foods such as liver, fish, eggs and dairy. Beta-carotene is a plant pigment the body converts into vitamin A in the intestine, and less of it is absorbed. Retinol activity equivalents (RAE) put both on the same scale.

Can eating lots of carrots turn your skin orange?

Yes. Long-term high beta-carotene intake can cause carotenodermia, a harmless yellow-orange tint to the skin. It fades once intake goes back down.

Is vitamin A safe during pregnancy?

Vitamin A is needed during pregnancy, but high intakes of preformed vitamin A from supplements or retinoid medicines can cause birth defects. Beta-carotene is not known to cause them. Anyone pregnant or planning pregnancy should check supplement use with their health care provider.

Get started

Track vitamin A in Ayuvo.

Ayuvo charts vitamin A by day, week, month and year, with the reference lines from this page, personalised by age and sex where they differ. Supplements you log in Medications count too. Free, with no account.

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Sources

Facts on this page come from these sources, checked on the dates shown. Intake numbers come from Ayuvo's shared reference table, which cites the sources marked for them.

  1. Vitamin A and Carotenoids: Fact Sheet for Health Professionals · NIH Office of Dietary Supplements checked 2026-09-27
  2. Vitamin A: MedlinePlus Medical Encyclopedia · MedlinePlus, U.S. National Library of Medicine checked 2026-09-27
  3. Transthyretin and Vitamin A Metabolism: A Review for the Cardiac Amyloidosis Specialist · Journal of Cardiovascular Development and Disease (PubMed Central) checked 2026-09-27

General information, not medical advice. This guide is for healthy adults and does not cover pregnancy, breastfeeding, children or medical conditions. It cannot diagnose or treat anything. Talk to a clinician before starting high-dose supplements, or if you think you may have too little or too much of a nutrient. Spotted an error? Email us.