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Essential mineral

Magnesium, the enzyme helper

Magnesium is a mineral that helps more than 300 enzyme systems, supporting energy production, muscle and nerve function, blood sugar, blood pressure and bone1.

MineralsTracked in mgDaily target3 sources · checked 2026-09-27

How much you need

Close-up of green pumpkin seeds with a single almond
Photo: CHUTTERSNAP on Unsplash (Unsplash License)
01 What it does

What magnesium does for you.

Energy production

Needed for energy production and a cofactor in more than 300 enzyme systems1.

Muscles & nerves

Helps regulate muscle and nerve function2.

Heart rhythm

Helps keep your heartbeat steady3.

Bone structure

Contributes to bone development; 50–60% of body magnesium sits in bone1.

Blood sugar & pressure

Helps regulate blood sugar levels and blood pressure2.

02 How your body uses it

How your body uses magnesium.

How your body uses magnesium: Food & water → Gut → Blood → Cells & enzymes → Bones → Kidneys01Food & waterNuts, seeds, greens, grains02GutAbout 30–40% absorbed03BloodUnder 1%, tightly controlled04Cells & enzymes300+ enzyme systems05Bones50–60% stored here06KidneysExcrete extra, save when lowHow your body uses magnesium: Food & water → Gut → Blood → Cells & enzymes → Bones → Kidneys01Food & waterNuts, seeds, greens, grains02GutAbout 30–40% absorbed03BloodUnder 1%, tightly controlled04Cells & enzymes300+ enzyme systems05Bones50–60% stored here06KidneysExcrete extra, save when low

About 30–40% of the magnesium in food is absorbed, and less than 1% of body magnesium is in the blood1. The kidneys control balance, excreting extra in urine and holding on to more when status is low1.

03 Where to get it

Foods and other sources.

Pumpkin seedsChia seedsAlmondsCashewsSpinachBlack beansEdamamePeanut butterBrown riceSoymilk

Vegetarian

Food and servingAmount
Pumpkin seeds, roasted, 1 oz156 mg
Chia seeds, 1 oz111 mg
Almonds, dry roasted, 1 oz80 mg
Spinach, boiled, ½ cup78 mg
Cashews, dry roasted, 1 oz74 mg
Soymilk, plain or vanilla, 1 cup61 mg
Black beans, cooked, ½ cup60 mg
Rice, brown, cooked, ½ cup42 mg

Non-vegetarian

Food and servingAmount
Salmon, Atlantic, farmed, cooked, 3 oz26 mg
Chicken breast, roasted, 3 oz22 mg

Refining grains removes the germ and bran and much of the magnesium, so whole grains, nuts, seeds and legumes are richer choices1. Amounts per serving from1.

Tap & mineral water

Tap, mineral and bottled waters can add magnesium, but the amount varies widely by source and brand1.

Fortified foods

Magnesium is added to some breakfast cereals and other fortified foods1.

04 How much you need

Your daily reference amounts.

The same reference table draws the reference lines on your charts in Ayuvo. Needs differ in pregnancy and breastfeeding, which are not covered here.

Magnesium: daily RDA by age and sex
AgeWomenMenUpper limit
19–30310 mg400 mg350 mg
31–50320 mg420 mg350 mg
51–70320 mg420 mg350 mg
71+320 mg420 mg350 mg

RDA (Recommended Dietary Allowance) is the daily amount that meets the needs of nearly all healthy people. Per day, for adults1.

Upper limit (UL) is the most per day that is unlikely to cause harm. Applies only to magnesium from supplements and medications, not magnesium in food and drinks.

Magnesium reference amounts for adults aged 31–50: Women 320 · Men 420 mgWomen 320 · Men 420 mg0Adults 31–50, per day
Below the recommended amountMeets the reference

The upper limit for magnesium covers only part of your intake (from supplements and medicines only, not from food), so it is not drawn on this bar.

05 Balance

Too little, too much.

Signs like these have many possible causes. They are a reason to talk to a clinician, not to self-treat.

Too little

Deficiency is uncommon in healthy people because the kidneys limit losses, but habitually low intake, some conditions, alcohol dependence or medicines can cause it1.

  • Loss of appetite
  • Nausea and vomiting
  • Fatigue and weakness
  • Numbness and tingling
  • Muscle cramps
  • Abnormal heart rhythm

Too much

Magnesium from food isn't harmful for healthy kidneys, but high doses from supplements or medicines can cause side effects1.

  • Diarrhea
  • Nausea
  • Abdominal cramping
  • Low blood pressure (very high doses)
  • Irregular heartbeat (toxicity)
06 Blood test

Serum magnesium.

Serum magnesium is the most common test, but it reflects body stores poorly because most magnesium is inside cells and bone1.

Serum magnesiumWhat it may mean
< 0.75 mmol/LLow (hypomagnesemia)
0.75–0.95 mmol/LNormal range
> 1.74–2.61 mmol/LSigns of toxicity usually appear

Labs use different units and ranges. Your clinician reads a result alongside your history and other tests.

07 Supplements

Supplement forms.

Labels list elemental magnesium, and forms that dissolve well in liquid are absorbed more completely than less soluble forms1.

Magnesium citrate

Absorbed more completely than magnesium oxide in small studies1.

Chloride, lactate, aspartate

Also more bioavailable than magnesium oxide and sulfate in small studies1.

Magnesium oxide

A common, less bioavailable form; oxide is among the forms most often linked to diarrhea1.

Laxatives & antacids

Magnesium is a key ingredient in some laxatives and heartburn remedies1.

Supplements can interact with medicines. Talk to a clinician or pharmacist before you start one, especially at high doses.

08 Key points

Remember these five.

  1. Magnesium helps more than 300 enzyme systems, including energy production.
  2. Nuts, seeds, legumes, leafy greens and whole grains are rich food sources.
  3. Refined grains lose much of their magnesium.
  4. Magnesium from food is safe for healthy kidneys; the upper limit applies to supplements.
  5. A blood test may look normal even when body stores are low.
FAQ

Questions about magnesium.

Why is the magnesium upper limit lower than the recommended amount?

The recommended amounts cover magnesium from all sources, including food and water. The upper limit applies only to magnesium from supplements and medicines, because magnesium naturally present in food isn't harmful for healthy kidneys.

Which magnesium supplement form is absorbed most completely?

Forms that dissolve well in liquid tend to be absorbed more completely. Small studies found magnesium citrate, aspartate, lactate and chloride more bioavailable than magnesium oxide and sulfate.

Can low magnesium affect calcium and potassium?

Yes. Magnesium helps move calcium and potassium across cell membranes, and severe magnesium deficiency can lead to low blood calcium or low blood potassium.

Get started

Track magnesium in Ayuvo.

Ayuvo charts magnesium by day, week, month and year, with the reference lines from this page, personalised by age and sex where they differ. Supplements you log in Medications count too. Free, with no account.

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Sources

Facts on this page come from these sources, checked on the dates shown. Intake numbers come from Ayuvo's shared reference table, which cites the sources marked for them.

  1. Magnesium: Fact Sheet for Health Professionals · NIH Office of Dietary Supplements checked 2026-09-27
  2. Magnesium: Fact Sheet for Consumers · NIH Office of Dietary Supplements checked 2026-09-27
  3. Magnesium in diet · MedlinePlus, U.S. National Library of Medicine checked 2026-09-27

General information, not medical advice. This guide is for healthy adults and does not cover pregnancy, breastfeeding, children or medical conditions. It cannot diagnose or treat anything. Talk to a clinician before starting high-dose supplements, or if you think you may have too little or too much of a nutrient. Spotted an error? Email us.